Inspired by the kebab stands that occupy corners all across Europe, The Kebab Shop blends the simple street food philosophy of Turkey with a laid-back SoCal state of mind. Its menu pairs signature lamb, chicken, and falafel doner kebabs and shawarma with 10 types of salads. Their bebe caprese get complex flavors out of a simple combination of ripe grape tomatoes, baby mozzarella, and fresh basil; on the other end of the spectrum, their traditional tabouleh is a delicious jumble of couscous, parsley, fresh mint, tomatoes, and cucumbers. To really get a feel for the menu, consider a rotisserie plate, loaded up with a meat, one hot side, and a salad of your choice.