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Lobster Pasta, Tuscan Dinner, or Risotto Class for Two at The Local Epicurean (Up to 50% Off)

The Local Epicurean
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Pasta-making and cooking classes lead budding chefs through lessons as they prepare delicious three-course dinners

Choose from Three Options

  • $89 for lobster pasta class and dinner for two, valid Friday - Sunday ($178 value)
  • $89 for Tuscan dinner cooking class for two, valid Friday - Sunday ($178 value)
  • $89 for risotto class and dinner for two, valid Friday - Sunday ($178 value)

Click here for class descriptions.

Check out these other Groupon deals for The Local Epicurean

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Local Epicurean is not a gluten-free facility and gluten-free options may not be available. Meal substitutions may be available with advance notice; additional fees may apply. Reservation required. Limit 1 per person, may buy 5 additional as gift(s). Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About The Local Epicurean

At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.

But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.

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