Chicken breast smothered in tandoori masala, ginger, garlic, lemon, and yogurt, and cooked to perfection in a clay oven— this is just one of the dishes on the menu at The Naan. The chefs, Raman, Sachin, and Prashant, are passionate about taking North Indian staples and modernizing them through picture-perfect presentation. Using rich flavors, authentic spices, and fresh ingredients, The Naan prepares scrumptious lunch buffets, happy hours, and dinners, and serves vegetarian and gluten-free options as well.