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Seafood and Drinks at The Saybrook Fish House Restaurant (Half Off). Two Options Available.

Saybrook Fish House - Old Owner
4.6

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AlcoholAlcohol
Takes ReservationsTakes Reservations

Fried-seafood baskets and raw-bar meals with catches fresh from New England waters pair with warm bread, fruit, and hot towels

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of seafood and drinks for two or more
  • $40 for $80 worth of seafood and drinks for four or more

    The menu's crab-cake appetizer ($10) paves the way for entrees such as baked stuffed shrimp ($27), shrimp scampi and scallops ($27), and fish 'n' chips ($20).

    The Saybrook Fish House Restaurant

    When The Saybrook Fish House Restaurant first opened in 1978, its chefs would scrawl their menu on brown paper bags each day, constantly updating dishes according to the freshest catch available. Today the menu is printed, but the chefs continue to follow in their predecessors' footsteps by serving only freshly caught seafood from New England waters.

    Amid the wooden panels and hanging lanterns of the restaurant’s four cozy dining rooms, baskets of fried seafood meet with iced clams and oysters from the raw bar. The staff provides full meals complete with warm bread, salad, and fresh fruit, along with a hot towel and an original poem written by the busboy.

Need to know info

Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for early bird or happy hour menu. Valid only at Rocky Hill location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Saybrook Fish House - Old Owner

When The Saybrook Fish House Restaurant first opened in 1978, its chefs would scrawl their menu on brown paper bags each day, constantly updating dishes according to the freshest catch available. Today the menu is printed, but the chefs continue to follow in their predecessors' footsteps by serving only freshly caught seafood from New England waters.

Amid the wooden panels and hanging lanterns of the restaurant’s four cozy dining rooms, baskets of fried seafood meet with iced clams and oysters from the raw bar. The staff provides full meals complete with warm bread, salad, and fresh fruit, along with a hot towel and an original poem written by the busboy.

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