It's clear from The Seafood Bistro's name that the chefs specialize in foods from the ocean. It's the casual eatery's sheer range of seafood, though, that is its biggest draw. Served in simple paper baskets, the custom-prepared meals include fried oysters and claws, battered and baked fish, and shrimp po'boys drizzled with their signature Fisher's Alley sauce. Eclectic Southern sides such as bacon and cheddar-smothered fries, made from scratch red beans and rice, and seafood gumbo make for a colorful addition to each meal and hot weapons to throw at any pirates trying to steal the last bite.