Every day, the passionate bakers of The Sugar Shack Bakery create a legion of decadent treats that range from simple sugar cookies to eye-catching wedding cakes. Their delicious two-layer cakes pair flavors such as carrot, red velvet, and german chocolate with sweet fillings and frostings including bavarian cream, chocolate fudge, and lemon curd. Cake pops and cake truffles battle with traditional and cheesecake-style cupcakes in the competition for sweetest hand-held treats, a game that’s also contested by the bakery’s bars—in flavors such as grasshopper brownie and chocolate-caramel oat—cookies, and cookie bouquets.