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Casual Italian Dinner with Appetizers for Two or Four at The Villa Tuscan Grille (Up to 57% Off)

The Villa Tuscan Grille
4.5

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Amenities

Price PointPrice Point
Takes ReservationsTakes Reservations

Starters such as bacon-wrapped scallops and pan-fried eggplant; entrees such as seafood marinara and housemade cavatelli

The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.

Choose Between Two Options

  • $24 for a casual Italian dinner for two (up to a $52.97 value)
  • $46 for a casual Italian dinner for four (up to a $105.94 value)<p>

Each pair receives the following from the menu:

  • One shared appetizer, such as bacon-wrapped scallops or pan-fried eggplant rolled with herbed ricotta (up to an $8.99 value/pair)
  • Two entrees, such as seafood marinara with shrimp, scallops, and littleneck clams; housemade cavatelli with broccoli and chicken; and a 16-ounce Italian-style strip steak (up to a $43.98 value/pair)<p>

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid for appetizers up to $8.99 and entrees up to $21.99; hot antipasto for two and broiled seafood platter available for additional charge. Not to be combined with any other special offers or promotions such as a Chicken Parmesan night and Prime Rib Night. Not valid 3/31/13 or 5/12/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Villa Tuscan Grille

The Villa Tuscan Grille's owners Peter and Christina Guidarelli believe in a simple, unhurried approach to restaurant service—before dinner, they encourage guests to enjoy conversation over some house-baked bread and dipping oil. Executive chef Danny and the kitchen staff apply the same unhurried approach to cuisine: they slow-cook their tomato sauces for up to 18 hours and travel back in time to plant the seeds for those tomatoes. In addition to the sauce, Chef Danny prepares Italian classics such as housemade cavatelli and fettuccini topped with chicken or shrimp, hand-cut Black Angus steaks, and fresh-dough pizzas topped with ingredients such as meatballs, broccoli, and ricotta.

There’s a simple, casual atmosphere here; booths are framed by curtains and hanging lamps. In warm weather, feel free to dine on an outdoor patio. The Villa Tuscan Grille also commits to the community: the kitchen uses ravioli and stuffed shells from Pede Bros., and the dining space hosts weekly events such as live music from area bands.

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