$12 for $25 Worth of Mexican Cuisine at Three Amigos Mexican Grill and Cantina
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- Extensive menu
- Authentic Mexican dishes
- Fresh sauces made daily
Every prince knows that the most effective way to wake up a sleeping beauty is not with a boring kiss, but with a single potent drop of fiery green chili. Awaken tired taste buds in royal fashion with today's Groupon: for $12, you get $25 worth of Mexican cuisine at Three Amigos Mexican Grill and Cantina, located on Central Avenue.
The chow connoisseurs at Three Amigos dish out a menu of authentic Mexican fare composed of tortas, enchiladas, quesadillas, fajitas, and more. Begin southward bounds with guacamole dip ($4.75) and quesadillas crammed with shredded beef, sausage, chicken, grilled beef, or tongue ($8.50). The Three Amigos chefs concoct fresh sauces each day with which to smother an array of entrees.
Diners can subdue conversation-stopping stomach growls with a feast of enchiladas verde, three tortillas packed with chicken or steak and topped with green salsa, cheese, sour cream, and avocado ($8.99). The fajitas de pollo serve up sizzling chicken with corn or flour tortillas ($10.75). Seafood-loving bipeds and lazy sharks can nosh on a cadre of shrimp soaked in garlic sauce and flanked by rice and beans with the camarones al mojo de ajo ($11.50).
Reviews
CBS Charlotte featured Three Amigos Mexican Grill and Cantina on its list of the Best Mexican Food in Charlotte. Forty Yelpers award it a four-star average, and Citysearchers give it a 4.5-star average.
- Three Amigos specializes in fresh food made to order, not premade entrees sitting under a heat lamp. The menu includes lunch, dinner and children’s entrees as well as a bevy of side dishes made from quality ingredients. – Steve Hartsoe, CBS Charlotte
- It looks like a hole in the wall, but the food is absolutely delicious. And very fresh. – Veerle, Citysearch
Need to know info
About Three Amigos Mexican Grill and Cantina
A dedication to freshness means the cooks at Three Amigos Mexican Grill and Cantina hardly have a moment to rest; when they aren’t adding spices to rice or simmering beans throughout the day, they are blending ripe, flavorful veggies into creamy guacamole and scooping steamy seafood soup into bowls. The soup—along with all of the restaurant’s breakfast, lunch, and dinner dishes—is made to order, which affords diners the option to tone down the heat or request extra shreds of romance novel for more spice.
Seven types of enchiladas brim with savory toppings such as sausage, green salsa, and mole poblano, and traditional Mexican fast foods such as tortas and tostadas make for quick meals while on the run from vengeful piñatas.