The culture of Tibet permeates every inch of Tibet's Restaurant & Bar, from the heaping plates of momo (handmade dumplings) to the decor, which includes a portrait of the Dalai Lama placed above a rock water fountain and a tree. Based around Buddhist philosophy in almost every way, the restaurant helps foster harmony and peace through its calming East Asian accents and hearty meals. These include thenthuk, a stew of veggies, potatoes, and housemade wheat dough cooked in broth, as well as tikka masala and curry steeped in tomato, garlic, ginger, and onion sauce.