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$20 eGiftCard Plus $5 Bonus Card for Tex-Mex at Tijuana Flats

Tijuana Flats
4.7

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Hormone-free chicken, pork, and steak fill burritos, tostadas, and chimichangas; vegetarian dishes made with lard-free beans

After purchasing this deal, you will need to visit the website listed on your voucher to complete redemption.

Diners can start their meal with a basket of warm chips served with salsa, queso, or guacamole, all made from scratch. Then, they can fill up on one of the many entrees available, such as lightly fried chimichangas, burritos, or a fresh salad served in a tortilla shell.

Need to know info

Promotional value expires Feb 28, 2018. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per visit. All voucher sales final, no returns. $20 eGiftCard is available immediately upon purchase. $5 Bonus Card will be emailed to you on business days within 48 hours of purchase. If you do not receive your $5 Bonus Card within 48 hours of purchase, or if you have any questions about the eGiftCard or Bonus Card, please call 1-866-837-0616 or email tijuanaflats@buyatab.com. Please note that your email address will be automatically shared with Tijuana Flats and Tijuana Flats will only use this email address to send you your Bonus Card. Do not present voucher directly at Tijuana Flats locations; must exchange voucher for digital eGiftCard. $20 eGiftCard never expires; $5 Bonus Card expires 2/28/18. Present Tijuana Flats $20 eGiftCard and $5 Bonus Card on printed paper or on mobile device at Tijuana Flats locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Tijuana Flats

Established in 1995 in Winter Park, Florida, Tijuana Flats is a fast-casual Tex-Mex dining experience, with more than 130 locations across Florida, Georgia, Indiana, North Carolina, South Carolina, and Virginia. Tijuana Flats prides itself on its commitment to freshness, with cooks whipping up each meal to order without the aid of trans-fat cooking oil, lard, or replicators.

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