At Tokyo 23 Sushi & Hibachi, there's two ways for guests to get their meals. Let's start with the flashier one: the knife-flipping and food-tossing chefs of the hibachi grill. In front of a flat-top grill, chefs show off their best tricks as they cook, tossing grilled meats and vegetables right onto plates in a part-dinner, part-show display. The second, while less flashy, is perhaps the best option for diners who have come with an appetite: the expansive Chinese buffet. From noodle dishes to fresh-made soups, the buffet's wide range of options encourages sampling and tasting so guests can find their favorites. The bar even offers up chef-made sushi—including spicy tuna rolls, California rolls, and more—at no extra charge.