Tokyo Sushi & Grill's expansive menu combines hot appetizers and entrees with cool and contemporary sushi rolls that please both traditional and daring palates. Those embarking on a new journey into raw fish can begin with simple slices of assorted sashimi or warm up to the idea with a cooked roll such as the toasted salmon skin with cucumber. Tokyo’s specialty rolls balance sweetness and spice as deftly as a love letter written in hot sauce, and include the Happy Roll (spicy tuna, smoked eel, and banana tempura) and the Fire Island (Alaska crab meat and chili sauce). Dinner entrees such as beef teriyaki and shrimp tempura are accompanied by soup, spring rolls, shumai, rice, salad, and a California roll.