$10 for $20 Worth of Casual Italian Fare at Tomacelli’s Pizza & Pasta. Three Locations Available.
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Pizza chefs adorn pies with 45 toppings ranging from pepperoni to buffalo meat & craft mouthwatering hoagies & pastas
Like trying to fit a square peg in a triangular hole, trying to fit a circular pizza into a dog’s hoagie-shaped yapper is an exercise in futility. Take advantage of your mouth’s curvaceous roundness with today’s Groupon: for $10, you get $20 worth of casual Italian fare at Tomacelli’s Pizza & Pasta. Choose from the following three locations:
- 2309 W. 12th Street in Sioux Falls
- 2909 E. 10th Street in Sioux Falls
- 100 River Drive in North Sioux City
The chefs at Tomacelli's Pizza & Pasta stock a mouthwatering [menu](http://gr.pn/hsbHkL) with pastas, hot sandwiches, and pizzas that run the gamut from classic to avant-garde. Satisfy any fantastical sliced desire with decadent gourmet pizzas ($6.49–$15.99) such as the rich pesto-chicken supreme or specialty pizzas ($5.99–$14.99) such as the two-meals-in-one bacon-cheeseburger pizza. Custom pies are also available, ranging in size from an individual serving ($3.99+) to 16 inches of cheese-slathered satisfaction ($9.99+). Pizza pros spin out edible palettes to be adorned with your choice of 45 toppings ($0.50–$1.75 each), including tastily traditional pepperoni and italian sausage, and rustic munchables such as buffalo meat, ranch dressing, and mozzarella lassos. For patrons looking to break out of the circular box, Tomacelli’s serves up hearty hot hoagies and twirlable pastas. Sample a toothsome philly cheesesteak sandwich ($5.99) or delve into the meat lasagna ($8.99), which offers a geologically correct stratigraphy of the Earth’s hidden cheese and pasta layers.
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About Tomacelli’s Pizza & Pasta
An unwavering devotion to freshness permeates Tomacelli's kitchen, where pizza chefs adorn their daily made dough with house-made sauce, all-natural cheese, and more than 50 market-fresh toppings. Millions of possible build-your-own combinations complement 23 creations brainstormed by a husband-and-wife team, from a ham-and-pineapple-studded hawaiian pie to the seafood supreme's maritime medley of fresh ingredients. Not content to recline on the edible laurels of their circular masterworks, the Tomacelli's kitchen team rounds out the menu with piping-hot pasta dishes and fresh salads.