Have a craving for Asian food, but can't decide between Thai, Chinese, and Japanese? Tomo Asian Bistro offers all three, making life a bit easier and more delicious. In between sushi-rolling sessions and gyoza-tossing contests, the chefs carefully slice fresh fish for sashimi and nigiri and artfully arrange veggies in special spring rolls. Whole fried flounder comes served in the restaurant’s special sauce and a half-boneless crispy duck gets a kick from ingredients such as garlic and chilies. Classic entrees of panang curry, general tso's chicken, and mongolian beef are also served, and can be paired with wonton soup, chicken satay, or one of everything.