Savor a Seafood Feast with Prix-Fixe Dinner Menu for Two at Tony and Joe's Seafood Place ( Up to 51% Off)
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Amenities




Treat yourself to an unforgettable seafood experience at Tony and Joe's Seafood Place. Breathtaking river views, top-notch service, and rave reviews.
What to Expect
- Treat yourself to an unforgettable seafood experience at Tony and Joe's Seafood Place.
- Customers can enjoy a Prix-Fixe Dinner Menu for Two, which includes:
- Two mixed green salads
- Two entrees (excludes lobster, crab cake, AND crab legs)
- -$6.90 DC tax not included.
- Two desserts; two selections from Chef's desserts of the day.
- Two glasses of house wine (must be 21 or older)
Merchant overview/details
- Situated in the heart of Georgetown, Tony and Joe's Seafood Place offers more than just incredible cuisine. The restaurant boasts breathtaking views of the majestic Potomac River, providing a picturesque backdrop for your dining experience. Their unwavering commitment to quality sets Tony and Joe's Seafood Place apart, as they source only the freshest seafood, ensuring that every bite is bursting with flavor. Whether enjoying a romantic dinner for two or gathering with friends and family, the ambiance at Tony and Joe's Seafood Place is unparalleled.
Good To Know
- Age restrictions: must be 21 or older to receive alcoholic beverages
Need To Know Info
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Additional Info
- ❕ Purchase: Limit 3 per person.
$6.90 DC tax not included.
- ❕ Purchase: Limit 3 per person.
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Legal Disclosures
- Promotional value expires Mar 31, 2024. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Tony and Joe's Seafood Place (Oceanside Management Family)
The waterfront patio at Tony and Joe's Seafood Place has a great view of DC. Guests here sit from their perch in Georgetown and look out over the Potomac River, Roosevelt Island, Kennedy Center, Washington Monument, and the Key Bridge.
Taking in the view, guests tip back oysters on the half shell and sink their forks into spicy blackened mahi-mahi with jasmine rice and mango butter. Despite the restaurant's apparent marine theme, patrons can also devour a generous portion of an expertly grilled angus New York Strip, then wash it all down with glasses of wine—feel free to talk to the friendly staff about possible pairings.