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$20 For Hibachi Dinner for Two at Tony's Japanese Restaurant in Eldersburg (Up to $47.90 Value)

Tony's Japanese Restaurant
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Table teppanyaki grills set stage for seared meats such as chicken teriyaki, salmon & scallops

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with today’s Groupon: for $20, you get two hibachi entrees at Tony's Japanese Restaurant in Eldersburg (up to a $47.90 value).

Tony's Japanese Restaurant has assembled a menu featuring authentic Japanese dishes, including succulent slices of meats seared on a tableside teppanyaki grill. Hibachi entrees begin festive evenings with a parade of japanese onion soup, salad, and two-shrimp sampler before a bed of fried or steamed rice comforts nestling vegetables cooked at the table's teppanyaki grill. Daring chefs sear meats such as the classic chicken teriyaki, toothsome scallops, and tender salmon before the eyes and third eyes of hungry audience members. The restaurant's vibrant colors complement a deluge of festive décor, a florid sushi bar, and a well-stocked liquor bar.

Need To Know Info

Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid on holidays. Valid only for Hibachi dinners. Extra fee for Lobster or combination dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Tony's Japanese Restaurant

Flames shoot in the air from grills while chefs flip, chop, and cook new york steak, lobster, and salmon for diners clustered around teppanyaki tables. At a bar decorated with two giant lobsters and 100 percent fewer flames, the sushi chefs craft personalized maki rolls or specialty rolls with tuna, creamy wasabi, shrimp tempura, and other signature combinations. Red accents carry throughout the restaurant from the napkins and roses decorating the tables to the red shelves lining the full bar stocked with both hot and cold sake and pints of imported beers.

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