Celebrating 60 years of slinging juicy burgers and wrapping up tidy burritos, Tops Burger remains committed to high-quality food on both its American and Mexican menus. Experienced staff, many of whom have been with the company for more than 20 years, pile half- and quarter-pound avocado-and-bacon burgers with housemade dressings, garnish fish tacos with an expertly measured portion of cilantro, and smother kosher-beef hot dogs with homemade chili. Tops Burger was even ranked as having the best french fries in California by Yahoo in 2015.