Located in Kenwood across from Nordstrom, Trio Bistro, which is independently owned—and proudly celebrating its 25th anniversary—has spent nearly a quarter century perfecting its bounty of steaks, seafood, and specialty pizzas and flatbreads. Its culinary team of three is spearheaded by Executive Chef Adam Wylie. Wylie's entrees incorporate locally sourced fresh ingredients and flavors complimented by a new line of more than 25 craft beers. The menu draws inspiration from kitchens all over the globe—it's packed with pizzas that deliver Thai and Mediterranean toppings, fish that hails from Alaska and New England, and meatloaf, a 20-year mainstay. Diners can also try the new small plate menu as well. The eatery also features a new bar menu and tasty light snack bites.

Equal parts California wine bar and Florida coastal bistro, Trio Bistro has won over celebrities, critics, and patrons with its fresh seafood, as well as its meticulous service. This carefully maintained ambiance accommodates any dining experience, be it an in-and-out dinner or a leisurely evening sharing a bottle of California Cabernet Sauvignon.

In the Veranda room, two fireplaces blaze while sunlight comes flooding through the venue's elongated windows, glinting off cherry wood accents and warm white tablecloths.