The chefs at Triple Seven Pizzeria shuffle custom combinations of sun-dried tomatoes, pesto sauce, and mozzarella cheese to spread across sourdough crusts made fresh daily and form their gourmet, casino-themed pies. They stack the Texas Hold'em BBQ Chicken pie with grilled chicken breast, barbecue sauce, and cheddar cheese and crown the Straight Flush with pepperoni, red onions, and italian sausage. Vegetarian pies include the Viva Las Veggies, with black olives, zucchini, and green bell peppers, and the thin-crust Lady Luck, which diners typically blow on before eating, with fresh garlic, basil, and tomatoes. Patrons order from the red-and-black-tiled counter before adjourning to the outdoor dining area or around tables inside that afford views of 42-inch plasma TVs that project football games on Sundays.