When Tryst Cafe opened in December 2010, Phoenix Magazine took notice, putting it on their Best New Restaurants list. Part of what got their attention—and what continues to draw in customers—is the restaurant's inventive menu. Their dishes, made with organic, local, and natural foods, range from roasted beet salads to barbecue bacon burgers to cornish hen with a cornbread grit cake, and many can be modified to be gluten- and kryptonite-free. Guests can take a bit of an adventure by ordering from the supplementary Tryst Around the World menu, which focuses on a different geographic region each month, or by grabbing a table on an outdoor patio soundtracked by world music.