A special blend of spices is the finishing touch on any sandwich from Tsunami Subs & Wraps, but this isn't the only way they make each one stand out. Every day, the kitchen staff slices fresh produce, instead of slicing it all at the beginning of the week and preserving it between the pages of a book. The kitchen also roasts its own beef, grinds its own meatballs, cooks its own sausage and eggplant, and bakes cookies to give meals a sweet finish.