Authenticity is the name of the game at Tufino Pizzeria Napoletana. There, recipes and cooking techniques are culled directly from the Old Country. Chief among the specialty offerings are handmade-pasta dishes, like tender gnocchi in sautéed-leek and white  truffle cream sauce. Pizza and calzone are also done in the traditional style, always baked inside the domed, wood-fired oven. House marinara is made from organic tomatoes and mozzarella is substituted for fresh fior di latte cheese. A full vegan dinner menu is also available to accommodate dietary preferences, substituting out cheese with Daiya mozzarella and meats with seasoned mushroom or vegan sausage.