National Deep Dish Pizza Day Cooking Class and Lunch Experience (12 Noon on April 5) at UNO Pizzeria & Grill Locations
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Celebrate National Deep Dish Pizza Day at 12 Noon on Saturday April 5th by crafting your own authentic deep dish pizza alongside expert chefs at UNO Pizzeria & Grill, complete with lunch and a take-home recipe!
Pizza lovers rejoice! UNO Pizzeria & Grill invites you to celebrate National Deep Dish Pizza Day with a hands-on cooking class. Learn from expert chefs as you craft your own deep dish masterpiece from scratch. Afterward, sit down and savor your creation alongside a fresh salad and beverage.
What We Offer
- Deep Dish Pizza Cooking Class with Lunch for One Valid 12 Noon on Saturday April 5th at Dedham, Revere, Portland, Bangor, Springfield, Warwick, Braintree, Bellingham, Attleboro, Concord, Tilton, Southport, Orlando, Kissimmee, or Winter Garden
Why You’ll Love UNO Pizzeria & Grill
UNO Pizzeria & Grill is the birthplace of deep-dish pizza, making it the perfect place to learn the craft. Their expert chefs guide you through every step of the process, ensuring an engaging and educational experience. Using high-quality ingredients and traditional techniques, you'll create an authentic deep-dish pizza just like the original. After the class, enjoy your freshly baked masterpiece alongside a crisp salad and a refreshing beverage. The welcoming, family-friendly atmosphere makes this event perfect for friends, couples, and food enthusiasts alike. Plus, the experience doesn’t end when you leave—you’ll take home the recipe so you can recreate the magic in your own kitchen. Whether you're a pizza pro or a first-time chef, this event guarantees an unforgettable culinary adventure.
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About UNO Pizzeria & Grill
In 1943, in a turn-of-the-century Victorian house on the corner of Ohio and Wabash in downtown Chicago, the legendary Chicago style Deep Dish Pizza was born. It combined some old Italian recipes with the best meats, spices, vegetables and cheeses and baked them in a unique delicious deep dish crust. It wasn’t long before the tiny restaurant had more customers for its deep dish pizza than it could handle, so we opened Pizzeria Due across the street. The two restaurants are still there today making that famous dough fresh every morning, as we do in every UNO kitchen across the world.