Born and raised as gauchos in Brazil’s Rio Grande do Sul, the owners of VB Steakhouse are well acquainted with churrasco, to say the least. As a result, visitors are in for an authentic Brazilian dining experience. Servers present skewers of meat tableside, inviting guests to try everything from filet mignon to pork ribs, along with 14 other options, as long as their appetites hold out. The Brazilian steakhouse ensures that every cut of meat is of fine quality by seeking out certified Angus beef and domestic chicken, lamb, and pork.

For those who insist on veggies between their skewers, VB’s salad bar is well stocked with more than 50 options, featuring gourmet mixed salads, imported fresh vegetables, seafood options, imported cheeses, cured meats and a hot table as well.

To drink, guests have a choice of amazing libations - from mixed drinks, such as the traditional Brazilian "Caipirinha," their fused sugarcane-based liquor cachaca with lime, sugar, and ice, to their full encompassed wine list, offering velvety and delicious wines for every taste.