Next to veggies, tofu is the main attraction at the Asian-inspired Veggie House Vegetarian Restaurant. Like a cell phone duct taped to a pocket knife, protein-rich tofu is versatile—it can be braised, grilled, and fried before being tossed in Szechuan sauce or mixed in with bamboo flowers. Crisp, freshly cooked veggies also make up the base for hearty meals, including sweet and spicy eggplant and curry vegetables with tamarind sauce. Cold dish combos include 2-5 different food items per order, such as bitter melon salad and lightly smoked fish.