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Upscale Italian Food for Dinner at Vincenzo's Italian Restaurant (43% Off). Two Options Available.

Vincenzo's Italian Restaurant
4.6

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Good for GroupsGood for Groups
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ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose Between Two Options

  • $ for $ worth of Italian cuisine for dinner
  • $40 for $70 worth of Italian cuisine for dinner for four or more
  • See the full menu.

Need to know info

Promotional value expires 90 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Reservation required. Limit 3 per person. Limit 1 per visit. Limit 1 voucher per table, no exceptions. Valid only for option purchased. Must purchase 1 entree per person. Dinner only. Not valid towards theatre menu. Not valid on holidays or special events. Not valid with other promotions. May be repurchased every 30 days. 20% service charge will be added to the bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Vincenzo's Italian Restaurant

Natives of Palermo, Italy, brothers Vincenzo and Agostino Gabriele share twin passions for food and their Italian heritage. Both loves are combined under the same roof at Vincenzo's Italian Restaurant—by the owners' count, a winner of more than 20 separate culinary awards. Chef Agostino Gabriele began his culinary career at age 14 back in Palermo before moving on to kitchens in Milan, Dusseldorf, and St. Louis, commonly known as "The Dusseldorf of the Midwest." Gabriele's internationally honed cooking skills helped him become a James Beard–honored chef and win a DiRoNA award with his brother for Vincenzo's in 2007 and 2008.

Inside the kitchen, Chef Gabriele tops plates of al dente spaghetti with South African lobster tail and petite shrimp and roasts farm-raised chicken breast with asparagus tips, sun-dried tomatoes, and gorgonzola cheese. The eatery, which also offers an extensive wine list and soufflé desserts, has been visited by a number of celebs, including Muhammad Ali, Steven Spielberg, and Sylvester Stallone.

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