Seafood Dinner or Lunch for Two at Vince’s Crab House in Middle River (Up to 64% Off)
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Chefs transform fresh caught crab & seafood from Maryland coast into succulent sandwiches & dinner platters
Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today’s Groupon to Vince’s Crab House in Middle River. Choose between the following options:
- For $25, you get dinner for two (up to a $55.34 total value) that includes:
- Two appetizers (up to an $11.99 value each)
- Two entrees (up to a $13.99 value each)
-
Two drinks (a $1.69 value each)<p>
- For $12, you get lunch for two (up to a $33.36 total value) that includes:
- Two cups of soup (up to a $4 value each)
- Two sandwiches (up to a $10.99 value each)
- Two drinks (a $1.69 value each)<p>
For more than 20 years, Vince’s Crab House has drowned appetites in a menu of sandwiches and platters constructed from fresh-caught crab and seafood plucked from the Maryland coast. Dinner diners can initiate an epicurean voyage aboard a half-pound helping of crab dip topped with yellow cheddar cheese and accompanied by crispy pita chips or indulge in a duo of stuffed jumbo shrimp, filled to the tail with crab cake and crowned in crab imperial sauce.
For the main course, duos can dive into a school of fresh fish platters, such as flounder and orange roughy, or treat taste ticklers to a plate of double soft crab more tender than a bear hug from a cloud. After stoking stomach fires with a vat of cream-of-crab soup, lunching buddies can tear into a choice of 11 handhelds, such as a fried-oyster sandwich or a crab-cake club that festoons a homemade jumbo-lump cake with BLT fixings.
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About Vinces Crab House
Each day, Captain Vince Meyer and his crew set sail aboard the Brittany Lynn to trawl the bay. The best of their catch makes its way back to Vince's Crab House, where the kitchen staff transforms the fresh seafood into a menu representative of the Maryland coast. Jumbo lump crab cakes and clam strips set the stage for great entrées, but the sandwiches need no introduction. And they shouldn't—not when they're topped with fried oysters or soft-shell crab and served with a tall, refreshing glass of seawater.