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Dinner for Two or Four at Voyagers Restaurant at Perdido Beach Resort (Up to 54% Off)

Voyagers Restaurant at Perdido Beach Resort
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ParkingParking
Takes ReservationsTakes Reservations

Sustainable gulf shrimp, red snapper, and grouper alongside steaks and lamb from domestic farms

Fresh fish is packed with healthy omega-3 fatty acids, which are the only things keeping humans from being able to breathe underwater. Stuff yourself to the gills with this Groupon.

Choose Between Two Options

$43 for dinner for two (up to an $87 value)

  • One appetizer (up to a $15 value)
  • Two entrees (up to a $36 value each)<p>

$80 for dinner for four (up to a $174 value)

  • Two appetizers (up to a $15 value each)
  • Four entrees (up to a $36 value each)<p>

Choose appetizers such as the pan-seared scallops or fried goat cheese with tupelo honey. Entrees include a pecan-crusted gulf red snapper - recognized by “Alabama Tourism” as one of the “100 Dishes to Eat in Alabama Before You Die” - and handmade fettuccine with gulf shrimp, crab, and scallops. See the full menu; menu is subject to change without notice.

Need to know info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid on major US holidays. Not valid for Lobster in Pinot Noir entree. Not valid for market price menu items. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Voyagers Restaurant at Perdido Beach Resort

Almost all of the seafood served at Voyagers Restaurant at Perdido Beach Resort comes from the Gulf of Mexico, which the restaurant overlooks. The restaurant purchases its gulf shrimp, red snapper, and grouper from suppliers who adhere to sustainable fishing practices, too. The rest of the Mediterranean-style menu follows suit, featuring hand-cut aged steak, poultry, and lamb from sustainable domestic farms in addition to local farm-fresh produce. Diners can enjoy their meals while looking out onto the turquoise waters; the views are particularly good at sunset and during rush-hour dolphin traffic.

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