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$50 Toward Dinner at Cutters Crabhouse (40% Off)

Cutters Crabhouse
4.5

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ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant

Choice of:

  • $50 Groupon for Dinner: Valid Sunday-Thursday Only
  • $50 Groupon for Dinner: Valid Friday and Saturday Only

Need to know info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Dine-in only. Dinner only. Valid only at listed location. No split checks. Not combinable with other offers. Not valid for happy hour. Not for use on banquet or event dining. Must use entire value in one visit. Eat, Drink and Earn members will earn points only for dollars spent above Groupon value. Black-out dates: not valid February 10th-14th, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Mother’s Day, or Father’s Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Cutters Crabhouse

Cutters Crabhouse's simple floor plan proves that sometimes it's best to stick to what Mother Nature gives you. In this case, that's a spectacular view. Every seat in the house has sight-lines toward floor-to-ceiling windows that open out onto Elliott Bay, Mt. Rainier, the Olympic Mountains, and the Port of Seattle. But the restaurant's designers aren't the only ones who appreciate the wonders of the Pacific Northwest. The chefs do, too. For proof, just look to their takes on seafood and contemporary northwest cuisine, from pacific sashimi grade ahi poke and northwest seafood jambalaya to seafood mac & cheese and dungeness, snow and king crab legs. They also prepare exquisite sushi and maki rolls. To go with these seafood specialties, bartenders mix signature cocktails using seasonal juices.

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