Wasabi Sushi Restaurant & Bar’s cooks skillfully roll fresh sushi, grill up hearty teriyaki steaks, and cook elaborate Japanese noodle dishes. The kitchen adorns plates with delicate pyramids of battered tempura shrimp, artfully arranged slices of tender beef tempura, and colorful avocado rolls engraved with curator’s notes. Familiar dishes, such as yaki soba and california rolls, share table space alongside more traditional Japanese treats of sea urchin, albacore, or oshinko-garnished eel.