Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Land a freshly reeled meal with today's Groupon: for $7, you get $15 worth of fried fish and market-fresh raw seafood for take out at Westvale Fish Cove in the Westvale Plaza.

For three generations, Westvale Fish Cove has cast a tasty take-out menu of fried-fish favorites and netted a raw menu of freshly caught delicacies for take-home filleting, frying, and flambéing. Westvale's chefs churn out a homemade clam chowder ($2.99–$4.99) Wednesday–Saturday, prepping gill-less palettes for a fried-fish sandwich ($4.99) or a heartier fried-fish dinner that comes with a choice of two sides such as macaroni salad or baked beans ($9.25). Take home lobster tail that guards tender meat made succulent from the crustacean's time spent swinging from one underwater tree limb to the next. Raw sea scallops ($14.99/lb.) and jumbo colossal shrimp ($11.99/lb.) treat tummies to bite-size, oxymoronic morsels of sea-faring heaven.