Bagels are never boring at What A Bagel, where the classic chewy breakfast buns are baked fresh in more than 18 flavors. Savory egg, garlic, or whole-wheat sesame seed bagels become twice as tempting when crowned with a schmear of house-whipped scallion or bacon-garlic-herb cream cheese. Sweet options include blueberry or cinnamon-sugar bagels and cream cheese blended with strawberries. Any bagel can transform itself into a sandwich when stuffed with scrumptious fillings such as pastrami, house-cooked roast beef, rotisserie chicken, and jalapeño jack cheese. Lox lovers will also find themselves facing a major dilemma, as What A Bagel offers no less than nine types of smoked fish, including Scotch salmon, Nova Scotia salmon, and salmon that was born in Schenectady but now only visits on holidays.