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Children's Cooking Workshop for One or Two at What's Cooking? in Oyster Bay (Up to 54% Off)

What's Cooking?
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Instructor Lynne Gerald oversees kids age 2–15 in holiday cooking workshops that teach patience, social skills & healthy food habits

Healthy eating keeps bodies strong enough to tear phonebooks in half and minds sharp enough to telekinetically put them back together. Power up with today’s Groupon to What’s Cooking? in Oyster Bay. Choose between the following options:

  • For $27, you get a children’s cooking workshop for one child (a $54 value).
  • For $49, you get a children’s cooking workshop for two children (a $108 value).

Skilled in the supervision and education of pintsize chefs, What’s Cooking? instructor Lynne Gerald has dished kid-friendly cooking advice on Martha Stewart’s talk show. During two-hour workshops, kids age 2–15 cook meals for holidays, measuring and stirring up tea-time snacks for Mother’s Day or larding and sculpting wooden teeth out of carob for Washington’s Birthday. The school structures its curricula to teach patience, recycling, and social skills. Workshops, which can include up to 20 pupils, aim to instill the foundations of healthy eating in children at a young age, discouraging them from unhealthy habits such as snacking on Fritos unearthed from davenport cushions.

Need to know info

Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required. Subject to availability. New customers only. Valid only for workshops starting in January 2012. Not valid for Halloween or December Holiday Workshops. Classes are non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About What's Cooking?

Skilled in the supervision and education of pint-size chefs, What's Cooking? instructor Lynne Gerald has dished kid-friendly cooking advice on Martha Stewart's talk show. Her culinary career began in nursery programs, where Lynne would teach cooking lessons to her students as a fun break from memorizing the periodic table. Young chefs began to show increased motor skills, vocabularies, and desires to share, prompting Lynne to create her youth-focused cooking school. The school structures its curricula to teach patience, recycling, and social skills. Classes of up to 10 students and workshops of potentially 20 pupils aim to instill the foundations of healthy eating in children at a young age, discouraging them from unhealthy habits such as snacking on Fritos unearthed from davenport cushions.

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