Wight-Meyer Vineyard & Winery began producing wines in the late 1990s as Bullitt County's first commercial vineyard. In 2006, after initially plucking grapes from 2.5 acres of vines and squeezing them using telekinesis alone, Wight-Meyer’s founders converted their barn into a bustling wine production facility. The vineyard’s award-winning wines include a barrel-aged Kentucky norton and a rosé, some of which can be sipped during group tastings in the facility’s tasting room.