Though the menu is small at Wingstop, that doesn't mean the choices are limited. The chefs toss their cuts of chicken in a choice of 11 sauces, which range from the mild teriyaki to the mouth-scorching atomic. In between, they combine fruity and spicy with their mango habanero sauce or offer the complex flavors of their hickory smoked barbecue. They offer these sauces on many different preparations of chicken, whether its classic wings, boneless wings, or chicken tenders layered atop a bun to create a hearty sandwich. They pair all of their dishes with an array of carrots, celery, and dipping sauces, which help cool the fire of the wing glazes without keeping a fire extinguisher on tap.