At Wok n Roll, chefs use fresh, high-quality ingredients to craft a full spread of sushi and other Japanese cuisine. They offer a modern spin on classic dishes, and customers can expect mainstays like spicy tuna roll and California roll. House specialties at the casual restaurant include some rolls from the Golden Sushi Bar Signatures like the Dragonfly or Tokyo Rolls and Rock'N Roll.  At Golden Dragon Restaurant, chefs use fresh, high-quality ingredients to craft a full spread of Chinese cuisine. They offer a modern spin on classic dishes, and customers can expect mainstays like spicy kung pao chicken and hunan beef. House specialties at the casual restaurant include Empress chicken in a sweet and spicy sauce, and Singapore noodles stir-fried with shrimp and shredded pork.