Wong's Chinese Restaurant’s chefs cook more than 100 different Chinese dishes, including such chef’s specialties as deep-fried sesame beef and walnut shrimp. Because the menu covers such a vast selection of meals, it's been divided into easy-to-scan categories, such as pork, seafood, and chow mein. In their laid-back dining room, a pool table entertains patrons between courses. Out on the patio, meanwhile, long picnic tables hold larger groups, ideal for a family-style dinner that can serve up to eight people platters of mu shu pork and fried wontons.