The chefs at Yakitori Sushi House specialize in Japanese Yakitori skewers: tapas-style meat that is dipped into signature sauces and cooked over a charcoal grill. Their variations on these traditional skewers include lamb, quail eggs, eel, and vegetarian options such as tofu. Additionally, sushi chefs create traditional avocado rolls and the spicy Hot Night roll, which includes tempura shrimp, crab meat, cucumber, avocado, and spicy tuna.