The chefs at Yen Yen Chinese & Sushi create a menu of Chinese and Japanese classics, ranging from sweet and savory to crunchy and tender. Favorites like kung pao beef or cashew chicken provide familiar options, but the chefs also boast their own specialties like the empress pineapple chicken, which combines beef and broccoli with a deep fried chicken breast, all drizzled with sweet and sour sauce and crushed almonds. Servers bring out plates of spicy tuna rolls, california rolls, and freshly sliced sashimi to satiate guests' sushi cravings while the bar staff assemble tropical Mai Tais and Singapore Slings to finish off the meal.