At Yori, a blend of Korean and Japanese cooking traditions come together to create a mouthwatering spread of pan-Asian cuisine. The restaurant's striking black-and-white color scheme and accents of potted plants and paper lanterns frame feasts of chicken katsu, marinated beef bulgogi, and stir-fried squid. The eclectic mix of Asian cuisines takes diners on a cross-continental journey without hopping into a teleporter, offering dishes of lo mein and dumpling soups alongside braised beef short ribs and kimchi fried rice.