After the sushi chefs at Yuubi Japanese Restaurant packed fresh scallops and salmon underneath a layer of tobiko and spicy mayo, they realized the seafood duo clung together not unlike star-crossed lovers and dubbed the roll Romeo & Juliet. The Shakespearean treat is one of nearly 30 fresh seafood rolls gracing the traditional Japanese eatery's menu. Aside from the fresh, quality seafood, Yuubi’s master chefs send tender beef short ribs, lamb chops, and asparagus-wrapped beef to the grill, and they deep-fry succulent chicken for the classic chicken katsu dish. Dessert offers up cross-cultural treats, such as mochi from Japan, crème brûlée from the French, and cheesecake from the moon.