$17 for $35 Worth of Sushi and Japanese Fare at Yuubi Japanese Restaurant
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Steak teriyaki & sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery
Sushi represents thousands of years of tradition, much like lion taming or respecting elders who own machetes. Get a taste of the past with this Groupon.
$17 for $35 Worth of Sushi and Japanese Fare
Chefs roll nearly 30 classic and innovative sushi combinations, such as the Mango Tonight, packed with tempura salmon beneath a drizzle of mango and strawberry sauce ($11). The Crazy Crazy roll pairs fried spicy yellowtail with mint leaves and seared tuna ($12). Chefs also sear lamb chops ($10) and beef short ribs ($5) on the grill, and they entangle succulent shrimp and vegetables in yakisoba noodles ($12). See the full menu.
Yuubi Japanese Restaurant
After the sushi chefs at Yuubi Japanese Restaurant packed fresh scallops and salmon underneath a layer of tobiko and spicy mayo, they realized the seafood duo clung together not unlike star-crossed lovers and dubbed the roll Romeo & Juliet. The Shakespearean treat is one of nearly 30 fresh seafood rolls gracing the traditional Japanese eatery's menu. Aside from the fresh, quality seafood, Yuubi’s master chefs send tender beef short ribs, lamb chops, and asparagus-wrapped beef to the grill, and they deep-fry succulent chicken for the classic chicken katsu dish. Dessert offers up cross-cultural treats, such as mochi from Japan, crème brûlée from the French, and cheesecake from the moon.
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About Yuubi Japanese Restaurant
After the sushi chefs at Yuubi Japanese Restaurant packed fresh scallops and salmon underneath a layer of tobiko and spicy mayo, they realized the seafood duo clung together not unlike star-crossed lovers and dubbed the roll Romeo & Juliet. The Shakespearean treat is one of nearly 30 fresh seafood rolls gracing the traditional Japanese eatery's menu. Aside from the fresh, quality seafood, Yuubi’s master chefs send tender beef short ribs, lamb chops, and asparagus-wrapped beef to the grill, and they deep-fry succulent chicken for the classic chicken katsu dish. Dessert offers up cross-cultural treats, such as mochi from Japan, crème brûlée from the French, and cheesecake from the moon.