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֍ SoHo's only Caribbean spot authentic Creole vibes! ֎

֍ What You Get:

• A selection of colorful cocktails and exotic eats
• Type of cuisine: Modern Haitian / Caribbean / Creole
• Valid for the full menu, Monday-Friday or any day
• Some customer favorites you may choose for up to $50 or $100:Appetizer such as soft shell crab or kafou wings ($17 each)
  Entree such as, pork lobey fritay ($20), or burger ($21)
  Side such as fried green plantains or sweet plantains ($8 each)
  Dessert: cheesecake, carrot or red velvet cake ($8 each)
  Cocktail such as Jus Corossol, Lakou Punch, or Kremas Chanmas ($10 each)

֍ NOHA NYC ֎

NOHA is an upscale Haitian restaurant and brand currently the only Caribbean Creole location in SoHo. Known for its vibrant decor, classic Haitian-style cocktails, an exotic food menu, and fun atmosphere, the eatery aims to be a tropical oasis in the heart of New York City. 

A quick peek into the menu:

• Chiktay: Shredded and sautéed codfish with diced peppers and onion, served with fried green plantains
• En Sauce: Choice of tender shrimp, or quarter chicken stewed in authentic Kreyol sauce
• Lobey Fritay: Fried pork or goat served with plantains, beef sausage, and pikliz

֍ What Happy Customers Say ֎

Joshua: Really enjoyed NOHA, definitely a hidden gem within Soho. Probably some of the best Haitian food I had at a Haitian restaurant in my life. First off the drinks were very good, good amount of alcohol but also tasty. The griot sliders on the Hawaiian rolls were magnificent. The Lobey Fritay was well cooked and seasoned. And the voodoo pasta was bursting with flavor. Wish I had a bigger stomach to try more on the menu but Ill be back around.

Marie Alissa Great food, amazing atmosphere. I loved every minute of it. I had the Djon Djon Box with salmon with legume. Mikaela was a great host. The Haitian music brought me back to when I was a kid. I will be back with friends. The Haitian cusine still lives on. Thank God!!!