It's Tex-Mex cuisine with an extra side of Mex. Zapata's Mexican Restaurant specializes in decadent takes on south-of-the-border classics, all served in a colorful-and-lively dining room. Traditional quesadillas mingle with Hawaiian-themed pineapple variations, and a hearty menu of chimichangas tempts with fried tortillas full of chicken, beef, or seafood. But it's the taco menu that really kicks things up a notch. Classic street tacos are filled with honey-grilled onions and monterey jack, Marco Polo tacos feature bacon-wrapped shrimp and chipotle crema, and the Del Calamari is topped with tongue-curling garlic-lime aioli.