Hanging lanterns spotlight sushi chefs in warm light as they stand behind an intimate sushi bar, garnishing freshly sliced sushi rolls with swirls of colorful sauces, sprigs of carrots, and plump portions of wasabi. In the kitchen, chefs peer over pots of bubbling noodles and simmering curries, meticulously adding dashes of spices and shoots of basil to procure complex and harmonious traditional Thai flavors. For dessert, the culinary artists pair sweet sticky rice with fresh mango and coconut ice cream.

Flowers of folded cloth napkins sit atop every table in the sunlit dining room, where dishes are joined by cups of jasmine and green teas. The restaurant is a BYOB establishment, enabling guests to bring their own bottles of wine.