From the famed sushi restaurants of Tokyo and Kyoto to the home kitchens of China's Sichuan province, the chefs at Zen 16 Sushi Cafe find inspiration in culinary tradition from across Asia. They turn these cues into a memorable slate of sushi, noodle, and wok dishes; favorites include spicy General Tso's chicken, calamari fried to a satisfying crisp, and more than 100 inventive sushi rolls made with everything from tempura shrimp and king crab meat to ultrafresh cuts of raw tuna, salmon, and yellowtail.