Dangling chandeliers and icy-blue and bright-orange backlit sculptures illuminate the dark-brown tables and booth benches at Zen Fusion Cuisine, where the wait staff drops off plates that meld the flavors of Thai, Vietnamese, and Japanese specialties. At the sushi bar, chefs prepare signature Zen rolls with spicy tuna, mango, and soft-shell crab and hand-wrap rolls in soy paper much like they wrap birthday presents for their cats. In the kitchen, cooks fry lightly battered whole sea bass and drizzle it with Vietnamese sweet-and-sour sauce and enhance stir-fried twin lobster tails with Thai flavors of ginger, basil, and scallion. Diners sit amid fan-speckled wallpaper and Japanese-style screens and sip housemade Thai iced tea or cocktails from the brightly lit bar.