In the kitchen of Zino's Italian-American Restaurant, chefs whip up a menu of more than 200 Italian and American classics—from cheesy homemade lasagna to tender sirloin steaks. Featured in TheShopper.com, owner Samy Hage notes, "we have it all." The chefs top half-pound burgers with hearty toppings like chili and fried egg, and slather ribs in sweet St. Louis–style barbecue sauce. They shower fresh toppings onto homemade pizza crusts, which writers from the Virginian-Pilot lauded as "thick and chewy." Throughout the month, the lively eatery features special events, including karaoke and free-pool nights.