$40 Toward Dinner for Two or More ( Dine in only )
We arrived early for dinner on a weekday so it wasn’t busy. Our waitress was wonderful and served bread with butter when we sat down. We had a delicious shrimp dinner served with steamed veggies and rice. Portions were big and It included a soup or salad and we were glad we tried the Portuguese kale soup.
We had a wonderful day exploring with our tour guide, Scarlett, and our trolley driver, Bernie. I highly recommend Bygone Excursions. In addition to all the fun activities, we learned so much about the local history of these towns- and the way in which, with the loss of manufacturing and family farms-people have found ways to persevere, such as regenerative farming as seen at the cheese farm.
