Amid all of the culinary options available in Washington DC, Italian restaurants can proudly stake their claim as some of the most acclaimed.
Fiola is gaining a reputation as one of the best restaurants in DC—and the country, per
Bon Appetit—thanks to its chic, modern spin on the classics. A glance at the menu reveals such bold dishes as Italian “sushi” to
pasta laden with everything from local quail to suckling-pig ragu. Neighborhood favorite
A La Lucia serves a more casual take on Southern Italian fare, plating the spicy sausage pastas, grilled seafood, and veal scallopini that helped the eatery make a splash during DC restaurant week.